Teriyaki Canned Tuna Patties

You will love these Easy Teriyaki canned tuna patties. You can get dinner done in less than 15 minutes and add your favorite side for a coplete dinner.

Ingredients for Canned Tuna Patties

• 2 (5 ounce) cans tuna, drained and flaked
• ¾ cup dry bread crumbs
• 3 green onions, minced
• 1 large egg, beaten
• 1 clove garlic, peeled and minced
• 1 tablespoon soy sauce
• 1 tablespoon teriyaki sauce
• 1 tablespoon ketchup
• 1 teaspoon sesame oil
• 1 teaspoon black pepper
• ½ cup cornmeal
• 2 tablespoons vegetable oil

Directions

• Combine Ingredients: Mix together the tuna, bread crumbs, green onions, egg, and garlic.
• Season: Blend in the soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper until the mixture is well combined.
• Shape: Form the mixture into six patties, each about 1-inch thick.
• Coat: Lightly sprinkle all sides of each patty with cornmeal.
• Prep Pan: Heat oil in a medium skillet over medium heat.
• Cook: Fry the patties in batches until golden brown, approximately 5 minutes per side.

Substitutions

You can substitute crushed seasoned croutons for bread crumbs.

Print Recipe PDF

When you purchase the PDF of the canned tuna patties, you help us make more content for you.

Here are more Tuna Recipes