Chicken and Broccoli Pasta
If you are looking for an easy weeknight dinner idea this chicken and broccoli pasta recipe is an easy meal that you can make in 30 minutes or less.
Ingredients for chicken and Broccoli Pasta
- Pasta (penne or your favorite shape)
- Boneless, skinless chicken breasts, cut into bite-size pieces
- Broccoli florets
- Butter or olive oil
- All-purpose flour
- Milk or heavy cream
- Shredded cheddar cheese
- Salt and black pepper, to taste
Instructions for Pasta
Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Drain well and set aside.
Cook the Chicken
Season the bite-size chicken pieces with salt and black pepper. Heat butter or olive oil in a large skillet over medium heat. Add the chicken and cook until lightly browned on the outside and fully cooked through. Remove the chicken from the skillet and set aside.
Prepare the Broccoli
Steam the broccoli florets until they are bright green and just tender, but still slightly crisp. Remove from heat and set aside.
Make the Creamy Sauce
Using the same skillet, melt a little more butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to cook out the raw flour flavor. Gradually whisk in the milk or cream, continuing to stir until the sauce becomes smooth and slightly thickened.
Add the Cheese
Stir the shredded cheddar cheese into the sauce. Continue stirring until the cheese is completely melted and the sauce is rich and creamy.
Combine Everything
Add the cooked pasta, chicken, and broccoli to the skillet with the sauce. Gently toss everything together until all the ingredients are evenly coated in the creamy cheese sauce.
Substitutions
You can easily change out the broccoli for mixed vegetables or cauliflower.
Download Pattern PDF
We have created a PDF so you can easily use the recipe in your meal planning. This chicken and broccoli pasta will no doubt become a family favorite.
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