Chicken and Potato One Pan Recipe
This chicken and potato one pan recipe is perfect for busy nights. You put it all in one pan, so clean up is easy and perfect for baking while you do your nighttime chores.
Ingredients for Chicken and Potato One Pan Recipe
- 4-6 Chicken Thighs
- 1-2 pounds baby potatoes
- 6-8 cloves garlic (you can also use Minced Garlic)
- 1 C Parmesean cheese
- 1-2 TBS Olive Oil
- 1 Teaspoon Thyme
- 1 Teaspoon Oregano
- Salt and Pepper
- Lemon
Instructions
Preheat your oven to 400°F (200°C).
Season the chicken: Pat the chicken thighs dry, then sprinkle both sides with salt and pepper.
Make the marinade: In a mixing bowl, stir together the minced garlic, olive oil, dried herbs, and lemon juice. Add the chicken and toss until each piece is well coated.
Prep the potatoes: Rinse the baby potatoes, slice them in half, and add them to the same bowl. Mix everything together so the potatoes pick up that delicious seasoning.
Assemble the sheet pan: Lightly grease a baking sheet with olive oil. Arrange the chicken on one side and the potatoes on the other.
Add Parmesan: Sprinkle grated Parmesan over both the chicken and the potatoes for a golden, flavorful finish.
Bake for 25–30 minutes, flipping the chicken and giving the potatoes a quick stir halfway through.
Check for doneness: The chicken should reach an internal temperature of 165°F (75°C) and the potatoes should be fork-tender.
Let everything rest for 5 minutes, then garnish with fresh parsley before serving.
Substitutions
You can use Chicken breast or legs if you prefer. You can also add in vegetables like bell peppers or onions.
Recipe PDF for Chicken and Potato One Pan Recipe
You will find the PDF in our Etsy store.
If you are looking for more weeknight dinner ideas, check out all of our Chicken recipes
