Ground Beef Stroganoff With Mushrooms

This Ground Beef Stroganoff with Mushrooms is a comforting, budget-friendly meal that tastes like it took hours to simmer, but comes together in just about 30 minutes. It’s the perfect creamy, savory dish for a busy weeknight.

Ingredients for Ground Beef Stroganoff With Mushrooms

• 1 lb Ground beef
• 1 medium Onion, chopped
• 8 oz Mushrooms (fresh button or cremini), sliced
• 2 cloves Garlic, minced
• 2 cups Beef broth (low-sodium)
• 1 cup Sour cream
• 8 oz Egg noodles (cooked according to package directions)
• 1 tbsp Paprika
• 1 tbsp Dijon mustard
• Salt and pepper (to taste)
• 2 tbsp All-purpose flour (for thickening)
• Fresh parsley (optional, for garnish)

Directions for Recipe

1. Sauté the Aromatics: In a large skillet over medium heat, sauté the onions until they become translucent, about 5 minutes. Stir in the minced garlic during the last minute of cooking.
2. Brown the Beef: Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 8-10 minutes until the beef is no longer pink and is nicely browned. Season with salt, pepper, and paprika.
3. Thicken the Base: Sprinkle the flour over the beef and onion mixture and stir well to combine. Cook for about 1 minute to remove the raw flour taste.
4. Simmer with Broth: Pour in the beef broth and stir in the Dijon mustard, ensuring all ingredients are well combined. Bring the mixture to a simmer and let it cook for about 5 minutes.
5. Finish the Sauce: Add the sliced mushrooms and sour cream to the skillet. Mix gently until the sauce is smooth and well combined. Let it simmer for another 3-4 minutes until the mushrooms are tender and the sauce has thickened.
6. Serve: Serve the stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired.

Substitutions for Ground Beef Stroganoff With Mushrooms

• Onion: You can substitute the medium onion with two shallots for a more delicate flavor.
• Sour Cream: For a lighter version or a protein boost, substitute the sour cream with an equal amount of plain Greek yogurt.
• Noodles: While egg noodles are classic, this sauce also tastes wonderful served over white rice or mashed potatoes.

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