Loaded Bacon Cheeseburger Potato Casserole

This Loaded Bacon Cheeseburger Potato Casserole is a quick and easy weeknight dinner. It also makes a great freezer meal so make sure extra and freeze it to pull out on busy nights.

You probably have most of the ingredients in your kitchen but we have included a Walmart grocery list that you can simply add to your Walmart pickup.

Ingredients for Loaded Bacon Cheeseburger Potato Casserole

• 1 lb ground beef (80/20 recommended for the best flavor)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups frozen diced potatoes (or fresh potatoes, parboiled)
• 1 cup shredded cheddar cheese (plus extra for topping, if desired)
• 1 cup cooked, crumbled bacon
• 1 cup chopped dill pickles (or bread-and-butter pickles for a slightly sweeter flavor)
• ½ cup ketchup
• ¼ cup yellow mustard
• Salt and pepper, to taste

Directions for Bacon Cheeseburger Casserole

1.Preheat the oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.

2. Cook the beef mixture
In a large skillet over medium heat, cook the ground beef with the diced onion and minced garlic. Stir and break up the meat as it cooks. Once the beef is fully browned and no longer pink, drain off any excess grease.

3. Combine the ingredients
In a large mixing bowl, add the cooked beef mixture, diced potatoes, shredded cheddar cheese, crumbled cooked bacon, chopped pickles, ketchup, mustard, salt, and pepper. Stir until everything is evenly combined and well coated.

4. Assemble the casserole
Transfer the mixture into the prepared baking dish and spread it out evenly.

5. Bake your Loaded Bacon Cheeburger Potato Casserole
Place the dish in the oven and bake for 25–30 minutes, or until the cheese is melted, the potatoes are heated through, and the edges are lightly golden.

6. Serve
Remove from the oven and serve hot. Garnish with extra pickles, fresh parsley, or an extra drizzle of ketchup and mustard if desired

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